The most common way to cook tortang talong is to grill it first. But what if you don’t have a grill, or don’t have the time to clean up after grilling? After all, grilling can get messy. Well, here are the different ways you can cook tortang talong without grilling.
There are all sorts of different ways to cook eggplant. You can fry it, bake it, boil it, or even microwave it. That’s right – eggplant can be cooked in the microwave! And there are two different ways to do it. Keep reading to find out how.
Microwave Method 1: poke holes through skin, pop in microwave for 2 minutes and peel afterwards
Eggplant is a versatile vegetable that can be cooked in a variety of ways. One simple way to cook eggplant is in the microwave. First, poke a few holes through the skin of the eggplant with a fork. This will help it release steam buildup. Then, place the eggplant in the microwave and cook for two minutes. Once it is finished cooking, allow to cool. Once it’s cooled down, peel off the skin and enjoy. This cooking method is quick and easy, and it produces delicious results.
Microwave Method 2: peel skin, pop in microwave for 2 minutes
One of the quickest and easiest ways to cook eggplant is in the microwave. Simply peel off the skin using a peeler, then pop the eggplant in the microwave for two minutes. That’s it! The eggplant will be cooked through and perfectly tender. You can then flatten it and use it for tortang talong. Eggplant cooked in the microwave is a healthy and delicious option that can be on your table in just minutes. So next time you’re looking for a quick and easy way to cook eggplant, reach for the microwave!
Air Fry
Eggplant is a delicious and versatile vegetable that can be cooked in a variety of ways. One simple way to cook eggplant for tortang talong is in the air fryer. Start by preheating the air fryer to 400 degrees. Place the whole eggplant (including stem) in the air fryer basket in a single layer. Cook for 10 minutes, or until they are tender and skin is dark. Remove from the air fryer and allow to cool for a few minutes before peeling. The skin will come off easily after cooking.
Bake
There are a few different ways to soften eggplant before cooking it, but baking it in the oven is one of the most effective methods. First, preheat your oven to 350 degrees. Then, use a sharp knife to poke several holes through the skin of the eggplant. This will help to release some of the steam as it bakes. Place the eggplant on a baking sheet and bake it for 30 minutes. After 30 minutes, remove the eggplant from the oven and allow it to cool slightly before handling. The skin should be soft and easy to peel away. Now you’re ready to add the eggplant to your favorite tortang talong recipe!
Broil
Broil in oven for 20-25 minutes uncovered. peel skin afterwards
Here’s a quick and easy way to soften eggplant. First, turn on your oven to broil settings. Place the whole eggplant on a baking sheet. Broil for 20-25 minutes, or until the eggplant is soft. Once it’s done, remove the skin and make tortang talong
Boil
Eggplant can be a tricky ingredient to master, but with a few simple tips, you can achieve perfectly cooked eggplant every time. One of the most important things to remember is that eggplant should always be cooked with the skin on. This helps to lock in moisture and prevent the flesh from drying out. Boiling is one of the best methods for cooking eggplant, and it’s also one of the quickest. Simply place the eggplant in a pot of boiling water and cook for 20-25 minutes, or until the flesh is soft. Once done, drain the water and peel away the skin. The result is perfectly cooked eggplant that’s ready to be used in tortang talong.
Final Thoughts:
Personally I still love to cook eggplant by grilling it on the stovetop. Yes, it can get messy to clean up, but I love the smoky taste you get from grilling eggplant. However, if I didn’t have a way to grill eggplant, my go to method is to use the microwave. It’s easy, convenient, and super fast! I like to put the whole eggplant in the microwave after poking it a few times and microwaving for 2 minutes. Personally, I think it’s the best alternative to cooking eggplant without grilling it.
Why do you have to grill the eggplant before cooking tortang talong?
If you’ve ever had tortang talong, you know that the dish features grilled eggplant as its main ingredient. But have you ever wondered why you have to grill the eggplant before cooking tortang talong? There are actually a few reasons for this.
First, grilling helps to soften the eggplant, making it easier to mash and combine with the other ingredients.
Second, it adds a smoky flavor to the dish that can’t be achieved through any other cooking method.
Finally, grilling helps to remove any bitterness from the eggplant, resulting in a more enjoyable final product. So next time you’re making tortang talong, remember to take the extra step of grilling your eggplant first – your taste buds will thank you!
However, I should note that although my favorite way of cooking eggplant is by grilling it, it is totally acceptable to cook eggplant using any of the other methods I mentioned above. Grilling is convenient if you can always cook outside on the barbecue, but when it’s cold outside in the dead of winter, well, air frying inside may be a better, more comfortable option.
Whatever way you choose to cook your eggplant before making tortang talong, the important part is to soften it so that it can be flattened and mashed with the scrambled egg when you are ready to make your tortang talong.
Ready to cook tortang talong? Click here to get the recipe. Also, did you know that tortang talong pairs perfectly with so many different dishes. And when you are done eating and have some leftovers, don’t forget that it also stores well in the fridge and even the freezer.