Tortang talong or eggplant omelette is such a versatile dish because you can eat it with so many different side dishes! Here in this post we will talk about the different types of side dishes that you can eat with eggplant omelette. So if you are curious as to what to pair with tortang talong, check out this list!
Talbos Ng Kamote (Blanched Sweet Potato Leaves)
The talbos ng kamote, or blanched sweet potato leaves, is a popular Filipino dish. The leaves are first boiled in water, then sautéed with garlic, onions, and other vegetables. The dish is usually served with rice. It is simple to make and very tasty.
The Talbos ng kamote is a healthy dish because it is low in calories and fat. It is also a good source of vitamins A and C. This dish is perfect for people who are trying to lose weight or maintain a healthy weight.
Not only is it delicious, it’s the perfect side dish to eat with eggplant omelette (tortang talong).
Pork Slices
Pork slices are a type of pork that is thinly sliced and typically used in stir-fries. The taste of pork slices is generally very mild, making it a versatile ingredient that can be paired with a variety of different flavors.
One of the most popular dishes that you can eat with pork slices is tortang talong, which is a Filipino eggplant omelet. The sweetness of the eggplant pairs well with the savory flavor of the pork, and the dish is often served with a dipping sauce made from vinegar and chili peppers.
Whether you’re looking for a quick and easy weeknight meal or a new dish to impress your friends and family, tortang talong with pork slices is a great option that is sure to please everyone at the table.
Filipino Salsa (Tomato and Onion Salad)
Filipino salsa, or sawsawan, is a condiment made from a variety of fruits and vegetables. You can add many different types of fruits and vegetables, such as mango, sweet potato leaves, spinach and more. The most common ingredients include tomatoes, onions, garlic, and vinegar. Often, fish sauce or kalamansi juice is added to give the salsa a salty-tangy flavor. Sawasawan is typically used as a dipping sauce for grilled meats or as a topping for rice dishes.
One of the best things about sawsawan is that it is so versatile. You can adjust the ingredients to suit your taste buds. If you like it spicy, you can add some chili peppers. If you prefer a sweeter salsa, you can add more fruit. The possibilities are endless! Plus, it’s an easy way to add some extra flavor to your food.
Sawsawan tastes great with tortang talong because the natural sweetness of the eggplant pairs well with the acidic tomato and vinegar in the salsa. The saltiness of the fish sauce also helps to bring out the flavors of the dish. Give it a try next time you’re making tortang talong – you won’t be disappointed!
Rice
Of course, a Filipino meal is not complete without rice! I debated adding this in first, but I thought I’d add it in in the middle because for the most of us, it’s a given that we will eat rice in every meal.
Rice is a staple food in many cultures around the world and especially in Filipino cuisine, and it has a variety of different textures and flavors. When done right, rice should be fluffy and slightly sticky, with each grain remaining distinct. This makes it the perfect base for a variety of dishes, including the Filipino dish known as tortang talong. This dish consists of eggplant that is battered and fried, and it is often served with a side of rice.
The rice helps to soak up the flavors of the eggplant, making for a delicious and satisfying meal. In addition, the rice also provides a necessary contrast to the fried eggplant, making sure that the dish is not too greasy. As a result, rice is an essential part of this popular Filipino dish.
Instant Noodle Soup
Instant noodle soup is one of the most popular dishes in the Philippines. It is made from instant noodle packages and is honestly a favourite amongst many Filipinos. Instant noodle soup is a comfort food for many Filipinos because it is affordable and filling. The dish can also be easily customized to suit different tastes.
For example, some people prefer to add more vegetables, while others like to add egg or spice up the dish with chili peppers. Instant noodle soup is also a popular choice for breakfast, lunch, or dinner. It is sometimes served with tortang talong.
The combination of instant noodle soup and tortang talong is a popular breakfast choice among Filipinos. The two dishes complement each other perfectly, and the flavors are simply irresistible. If you haven’t tried instant noodles with tortang talong before, you’re definitely missing out!
Beef Tapa
Beef tapa is a Filipino dish made with thinly sliced beef that has been marinated in a mixture of soy sauce, vinegar, garlic, and pepper. The beef is then typically pan-fried until it is crispy and delicious.
One of the things that makes beef tapa so special is its versatility – it can be served as part of a meal or as a standalone snack. And while it tastes great on its own, many people enjoy beef tapa with tortang talong, a Filipino eggplant dish.
The combination of the savory beef tapa with the slightly sweet and salty tortang talong is simply irresistible! If you haven’t tried this pairing before, I highly recommend it – you won’t be disappointed.
Spam
Let’s face it: spam is not the most popular food in the world. It’s often vilified as being unhealthy, unnatural, and just plain gross. So why does it taste so good with tortang talong?
The answer lies in the fact that spam is surprisingly versatile. Its savory flavor pairs well with a variety of different ingredients, from the sweetness of pineapple to the heat of jalapeno peppers. And because it comes in such a convenient canned form, it’s easy to add to any dish.
Whether you’re looking for a quick snack or a hearty meal, spam and tortang talong is a winning combination.
Longganisa
Longganisa is a type of Filipino sausage that comes in a variety of flavors and styles. The most common variety is made with pork, but there are also chicken, beef, and vegetarian versions. Longganisa is typically seasoned with garlic, vinegar, and sugar, which gives it a sweet and sour flavor. It is often served with rice, eggs, and vegetables for breakfast. However, it can also be enjoyed as an appetizer or main dish.
One of the reasons why longganisa tastes so good with tortang talong is because the eggplant dish has a similar flavor profile. The vinegar and sugar in the sausage complement the savory taste of the eggplant, while the garlic provides a nice zesty kick. Whether you’re looking for a hearty breakfast or a satisfying main course, longganisa and tortang talong is a great option.
Ensaladang Mangga (Green Mango Salad)
Ensaladang Mangga is a Filipino salad made with green mangoes, onion, garlic, tomatoes, and chili peppers as well as salt and pepper to taste. The ingriedients are cut in small pieces and then mixed together. The salad has a refreshingly tart and slightly spicy flavor, which goes well with the rich taste of tortang talong. The eggplant in the dish also helps to balance out the flavors.
Bonus: Dipping sauce – Soy sauce with lemon & garlic
Soy sauce with lemon & garlic is a popular Filipino condiment that is often used to flavor tortang talong, a traditional eggplant dish. The sauce is made by combining soy sauce, lemon juice, and garlic, and it has a savory flavor that pairs perfectly with the rich eggplant. The acidity of the lemon helps to cut through the fat of the eggplant, while the garlic adds a depth of flavor that rounds out the dish.
In addition, the soy sauce brings out the natural flavors of the eggplant, making it even more delicious. Overall, soy sauce with lemon & garlic is an essential condiment for any fan of tortang talong.
Curious about how else eggplant is used in Filipino cuisine? Read this post here.