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Is there anything better than a sizzling plate of sisig with raw egg dropped on top waiting for you to mix it in to the sisig? I think not! Personally I think sisig is just better with egg-- but...
As a Filipino who lives outside of the Philippines, sometimes I crave tinola but can't find the exact ingredients that the recipe calls for. Because of that, I sometimes have to find close substitues...
Sinigang: How Long It Lasts In Room Temperature, The Fridge and Freezer
Have you ever made a huge pot of sinigang to get ready for the next day, leave it out to cool down, and then forget to put it in the fridge overnight? I have! This experience made me wonder, how long...
Adobo: How Long It Lasts In Room Temperature, The Fridge and Freezer
Whenever I make adobo I always make a big batch so I can have some leftovers for the next day. If you're on the same boat, you might be wondering how to store your leftovers. If so, here are my top...
When Do Filipinos Eat Dinner? 7 Facts About Filipino Food Culture
Some people eat dinner really early, around 5PM, while others don't eat until past 8 PM or even midnight. What about the average filipino? Culturally, when do Filipinos normally eat dinner? On...
Ask a filipino about eating with their hands and most people will tell you that they have, at some point in their lives, eaten with their hands. Eating with a person's hands is part of the...